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Butyricicoccus

RANK: Genus

TAXONOMY: Bacteria -> Terrabacteria group -> Firmicutes -> Clostridia -> Clostridiales -> Clostridiaceae -> Butyricicoccus

OVERVIEW:

Coccoid-shaped bacterium that produces butyrate. Butyricicoccus pullicaecorum gen. nov., sp. nov., an anaerobic, butyrate-producing bacterium isolated from the caecal content of a broiler chicken. Int. J. Syst. Evol. Microbiol., 2008, 58, 2799-2802.

This genus contains microbial species that can reside in the human gastrointestinal tract. [PMC 4262072]

Microbial Abundance Data: Butyricicoccus (Percent of total population with standard deviation [PMID: 22698087])
Group 1				Group 2					Group 3			Group 4
Group 1 Avg	Buccal Mucosa	Keratinized Gingiva	Hard Palate	Group 2 Avg	Throat	Throat	Tonsils	Saliva	Group 3 Avg	Supragingival Plaque	Subgingival Plaque	Stool
0.001 % (0.005)	0.001 % (0.006)	0.000 % (0.003)	0.001 % (0.006)	0.000 % (0.003)	0.001 % (0.005)	0.000 % (0.002)	0.000 % (0.002)	0.000 % (0.002)	0.000 % (0.001)	0.000 % (0.001)	0.000 % (0.002)	0.093 % (0.182)

TAGS

Keystone	Core species	Type species	Pathogen	Dysbiosis associated	Flora/ commensal	Gut associated	Probiotic
Leanness	Obesity	Skin microbiome	Fecal distribution	Oral microbiome	Vaginal microbiome	Butyrate producer	Catalase producer
Histamine producer	Food fermenter	Amylolytic	Propionate producer	Nitrifying

DESCENDANTS Butyricicoccus pullicaecorum environmental samples	INTERACTIONS	KEGG PATHWAYS CLUSTERS WITH	METABOLOMICS NUTRIENTS/ SUBSTRATES ENDPRODUCTS Butyrate INHIBITED BY ENHANCED BY BIOTRANSFORMS BIOTRANFORM Trimethylamine-N-oxide (TMAO)
ANTIBIOTIC RESISTANCE	BIOFILM FORMERS	COGEM PATHOGENICITY