Simonsiella

   RANK: Genus

TAXONOMY: cellular organisms -> Bacteria -> Proteobacteria -> Betaproteobacteria -> Neisseriales -> Neisseriaceae -> Simonsiella

OVERVIEW:

Organisms that exist in characteristic multicellular filaments that are flat rather than cylindrical and often segmented into groups of eight cells. The width of an individual cell is greater than its length. The long axis of an individual cell is perpendicular to the long axis of the filament. The diameter of the filaments (the width of the individual cells) may vary from about 2.0 to 8.0 µm, and the length of filaments may vary from about 10.0 to over 50.0 µm. Individual cells within the filaments may be from about 0.5 to 1.3 µm long. In thin sections cut perpendicular to the long axis of the filament, the cells are flattened and curved to yield a crescent-shaped, convex–concave (dorsal–ventral) asymmetry. The ends of the individual filaments are rounded. Gram negative. Gliding motility of the entire filament in the direction of the long axis when the flat side of the filament is in contact with a surface. Chemoorganotrophs. Aerobic. Some may produce acid aerobically from carbohydrates. Optimal temperature: 37°C. Found in the oral cavity of warm-blooded vertebrates.The mol% G + C of the DNA is: 41–55.Type species: Simonsiella muelleri



Microbial Abundance Data: Simonsiella
(Percent of total population with standard deviation [PMID: 22698087])
Group 1
Group 2
Group 3
Group 4
Group 1 Avg
Buccal
Mucosa
Keratinized
Gingiva
Hard
Palate
Group 2 Avg
Throat
Throat
Tonsils
Saliva
Group 3 Avg
Supragingival
Plaque
Subgingival
Plaque
Stool
0.329 %
(1.520)
0.002 %
(0.012)
0.103 %
(0.979)
0.882 %
(3.569)
0.007 %
(0.054)
0.017 %
(0.152)
0.005 %
(0.026)
0.002 %
(0.007)
0.007 %
(0.033)
0.000 %
(0.003)
0.000 %
(0.003)
0.000 %
(0.004)
0.000 %
(0.000)
TAGS
Keystone Core species Type species Pathogen Dysbiosis associated Flora/ commensal Gut associated Probiotic
Leanness Obesity Skin microbiome Fecal distribution Oral microbiome Vaginal microbiome Butyrate producer Catalase producer
Histamine producer Food fermenter Amylolytic Propionate producer Nitrifying
DESCENDANTS
INTERACTIONS
KEGG PATHWAYS

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