Kocuria

RANK: Genus

TAXONOMY: Bacteria -> Terrabacteria group -> Actinobacteria -> Actinobacteria -> Micrococcales -> Micrococcaceae -> Kocuria

OVERVIEW:

Cells coccoid. Gram-stain-positive. Nonencapsulated. Endospores not formed. Nonmotile. Chemo-organotrophic; metabolism is strictly respiratory. Aerobic; strains of one species are slightly facultatively anaerobic. Catalase-positive. Nonhalophilic. Mesophilic. The peptidoglycan type is A3α (l-Lys–l-Ala3–4). Mycolic acids and teichoic acids are absent. Menaquinones are hydrogenated; the predominant menaquinones are MK-7(H2), MK-8, or MK-9(H2), either alone or in combination. Polar lipids include diphosphatidylglycerol and phosphatidylglycerol; phosphatidylinositol is present in one species. The major fatty acid is C15:0 anteiso.

DNA G+C content (mol%): 66–75. Type species: Kocuria rosea

Identified as constituent of skin microbiome. [PMC2746716]

This genus contains microbial species that can reside in the human gastrointestinal tract. [PMC 4262072]


Gut associated
Skin microbiome
Microbial Abundance Data: Kocuria
Percent of total population with standard deviation [PMID: 22698087]. Percentages > 1% highlighted.
Buccal
Mucosa
Keratinized
Gingiva
Hard
Palate
Throat
Tonsils
Saliva
Stool
0.001 %
(0.005)
0.000 %
(0.000)
0.001 %
(0.007)
0.001 %
(0.010)
0.000 %
(0.000)
0.000 %
(0.000)
0.000 %
(0.000)
DESCENDANTS
METABOLOMICS   

Growth Inhibited by
  • Oregano essential oil