Myricetin


Myricetin is a member of the flavonoid class of polyphenolic compounds, with antioxidant properties. It is commonly derived from vegetables, fruits, nuts, berries, tea, and is also found in red wine. Myricetin is structurally similar to fisetin, luteolin, and quercetin. It is reported to have many of the same functions as these other members of the flavonol class such as anti-cancer benefits, antiviral, antithrombotic, antidiabetic, antiatherosclerotic, neuroprotectant, and anti-inflammatory.



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