Garlic (allicin)
Allicin is an organosulfur compound obtained from garlic, a species in the family Alliaceae.
INHIBITS:
Acinetobacter
Aggregatibacter
Bacillus
Burkholderia
Escherichia
Klebsiella
Listeria
Porphyromonas
Proteus
Pseudomonas
Salmonella
Staphylococcus
Streptococcus
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