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Cytophagia

RANK: Class

TAXONOMY: cellular organisms -> Bacteria -> Bacteroidetes/Chlorobi group -> Bacteroidetes -> Cytophagia

OVERVIEW:

The Cytophagales are an order of bacteria. They are the only order of the class of Cytophagia. The name is derived from the Greek word Cytos (container, in the biological sense cell) and the Greek verb phagein (eat). Growth is mostly aerobic, some are microaerobically, ie they require only low concentrations of oxygen, or glänzlich anaerobically. All species are chemo-organotroph. Metabolism is the breathing, a few species can the fermentation of glucose use. This includes eg Flammeovirga Aprica. Most members of the order to use various organic macromolecules for metabolism. These include, for example, proteins such as casein and gelatin, lipids, esculin, starch, pectin, agar and other. Some species can also cellulose decompose and are important bacteria in the soil is important for the material cycle in the ecosystem.



TAGS
Keystone
Core species
Type species
Pathogen
Dysbiosis associated
Flora/ commensal
Gut associated
Probiotic
Leanness
Obesity
Skin microbiome
Fecal distribution
Oral microbiome
Vaginal microbiome
Butyrate producer
Catalase producer
Histamine producer
Food fermenter
Amylolytic
Propionate producer
Nitrifying
DESCENDANTS
INTERACTIONS
KEGG PATHWAYS

CLUSTERS WITH
METABOLOMICS       
ANTIBIOTIC RESISTANCE   
BIOFILM FORMERS   
COGEM PATHOGENICITY   

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