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Leuconostocaceae

RANK: Family

TAXONOMY: cellular organisms -> Bacteria -> Terrabacteria group -> Firmicutes -> Bacilli -> Lactobacillales -> Leuconostocaceae

OVERVIEW:

The 'Leuconostocaceae' are a family of Gram-positive bacteria, placed within the order of Lactobacillales. Representative genera include Fructobacillus, Leuconostoc, Oenococcus, and Weissella. Bacteria that belong to these three genera are nonspore-forming, round or elongated in shape, and anaerobic or aerotolerant. They usually inhabit nutrient-rich environments such as milk, meat, vegetable products, and fermented drinks. Lactic acid is the main end product of their characteristic heterofermentative carbohydrate metabolism. The phylogeny of the family Leuconostocaceae has recently been evaluated.



TAGS
Keystone
Core species
Type species
Pathogen
Dysbiosis associated
Flora/ commensal
Gut associated
Probiotic
Leanness
Obesity
Skin microbiome
Fecal distribution
Oral microbiome
Vaginal microbiome
Butyrate producer
Catalase producer
Histamine producer
Food fermenter
Amylolytic
Propionate producer
Nitrifying
DESCENDANTS
INTERACTIONS
KEGG PATHWAYS

CLUSTERS WITH
METABOLOMICS       
NUTRIENTS/ SUBSTRATES

ENDPRODUCTS
  • Lactic acid [parent]
  • ANTIBIOTIC RESISTANCE   
    BIOFILM FORMERS   
    COGEM PATHOGENICITY   

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