Marinococcus

   RANK: Genus

TAXONOMY: Bacteria -> Terrabacteria group -> Firmicutes -> Bacilli -> Bacillales -> Bacillaceae -> Marinococcus

OVERVIEW:

Gram-positive, spherical cells, 1.0–1.2 µm in diameter, occurring singly, in pairs, tetrads, or clumps. Motile. The motile cells usually have one or two flagella. Non-spore-forming. Colonies are circular and smooth and may be either orange, yellowish orange or creamy white. Moderately halophilic. Growth occurs in media with 5 to 20% NaCl. Optimum temperature for growth is 28–37 °C. Chemo-organotrophic. Metabolism respiratory. Strictly aerobic. Catalase-positive. Acid may or may not be produced from sugars. The cell wall contains peptidoglycan of meso-diaminopimelic acid type. The major menaquinone is MK-7. Found in sea water, solar salterns, and saline soils.

DNA G + C content (mol%): 43.9–48.5.

Type species: Marinococcus halophilus



TAGS
Keystone Core species Type species Pathogen Dysbiosis associated Flora/ commensal Gut associated Probiotic
Leanness Obesity Skin microbiome Fecal distribution Oral microbiome Vaginal microbiome Butyrate producer Catalase producer
Histamine producer Food fermenter Amylolytic Propionate producer Nitrifying
DESCENDANTS
INTERACTIONS
KEGG PATHWAYS

CLUSTERS WITH
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NUTRIENTS/ SUBSTRATES

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