Sucrose
Sucrose is a naturally occurring disaccharide of glucose and fructose. It is often extracted and refined from cane sugar or beet sugar. It is commonly refined and used as table sugar.
USED AS NUTRIENT/ SUBSTRATE BY:
Aerococcus christensenii
Cardiobacteriales
Cardiobacterium
Defluviitalea
Klebsiella
Lactobacillus rhamnosus
Pectobacterium
Roseburia cecicola
Ruminococcus callidus
Staphylococcus haemolyticus
Tatumella
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