Cranberry bean flour
Cranberry bean flour is made from the cranberry bean also known as the borlotti bean, a medium to large tan or hazelnut-colored bean slashed with streaks of red, magenta, or black.
ENHANCES:
Akkermansia
Prevotella
Prevotellaceae
INHIBITS:
Alistipes
Clostridium perfringens
Peptococcaceae
Peptostreptococcaceae
Rikenella
Rikenellaceae
Ruminococcus gnavus
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