Ethanol
Ethanol is the principal type of alcohol found in alcoholic beverages produced by the fermentation of sugars by yeast. It is considered a neurotoxic, psuchoactive drug. It can cause alcohol intoxication when consumed in sufficient quantity.
PRODUCED AS ENDPRODUCT BY:
Anaeroplasma
Collinsella
Dorea
Eubacterium limosum
Hydrogenoanaerobacterium
Roseburia cecicola
Ruminococcus
Ruminococcus albus
Victivallis
Weissella
INHIBITS:
Akkermansia muciniphila
USED AS NUTRIENT/ SUBSTRATE BY:
Acetobacter
Desulfovibrio inopinatus
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