Raoultella
RANK: Genus
TAXONOMY: cellular organisms -> Bacteria -> Proteobacteria -> Gammaproteobacteria -> Enterobacteriales -> Enterobacteriaceae -> Raoultella
OVERVIEW:
The genus Raoultella is composed of Gram-negative, oxidase-negative, aerobic, nonmotile, capsulated, facultatively anaerobic rods (formerly designated Klebsiella) in the family Enterobacteriaceae. It is named after the French bacteriologist Didier Raoult.Members of genus Raoultella grow at 10 °C consistent with their recovery from plants, soil, and water, whereas members of Klebsiella (Klebsiella oxytoca is an exception, and a proposal to classify K. oxytoca in a separate, unnamed genus has been made.] do not grow at 10 °C and are mainly recovered from mammals' mucosae.[citation needed]
It consists of species Raoultella ornitholytica, Raoultella planticola and Raoultella terrigena.[3]
This genus contains microbial species that can reside in the human gastrointestinal tract. [PMC 4262072]
Microbial Abundance Data: Raoultella (Percent of total population with standard deviation [PMID: 22698087]) |
Group 1 | Group 2 | Group 3 | Group 4 |
Group 1 Avg | Buccal Mucosa | Keratinized Gingiva | Hard Palate |
Group 2 Avg | Throat | Throat | Tonsils | Saliva |
Group 3 Avg | Supragingival Plaque | Subgingival Plaque |
Stool |
0.000 % (0.001) |
0.000 % (0.002) |
0.000 % (0.000) |
0.000 % (0.000) |
0.000 % (0.000) |
0.000 % (0.000) |
0.000 % (0.000) |
0.000 % (0.000) |
0.000 % (0.000) |
0.000 % (0.000) |
0.000 % (0.000) |
0.000 % (0.000) |
0.000 % (0.000) |
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