Lactobacillus panis

RANK: Species

TAXONOMY: Terrabacteria group -> Firmicutes -> Bacilli -> Lactobacillales -> Lactobacillaceae -> Lactobacillus -> Lactobacillus panis

OVERVIEW:

Identified as a constituent of the oral microbiome by Human Oral Microbiome Database.


Food fermenter
Oral microbiome
INTERACTIONS

Lactobacillus panis inhibits growth of
  • Clostridioides difficile
  • Enterococcus
    		•
    METABOLOMICS   
    Substrates/ Growth Factors
  • Ellagic acid [parent]
  • D-Glucose [parent]
  • CO2 [parent]
  • α-Glucan [parent]

    • Metabolic Endproducts
  • Urolithins [parent]
  • Lactate [parent]
  • Acetylcholine [parent]
  • γ-Amino butyric acid (GABA) [parent]
  • Vitamin B12 [parent]
  • Trimethylamine [parent]
  • Lactic acid [parent]

    • Growth Inhibited by
  • Stevia [parent]
  • Laminaria hyperborea (curvie) [parent]
  • Chemotherapy [parent]
  • Magnesium-deficient diet [parent]
  • Glyphosphate [parent]
  • High fat diet [parent]
  • Sucralose (Splenda) [parent]

    • Growth Enhanced By
  • Sesame cake/meal [parent]
  • Almonds/ almond skins [parent]
  • Navy bean (Cooked) [parent]
  • Magnesium [parent]
  • Daesiho-tang (DSHT) [parent]
  • Resveratrol [parent]
  • Proton-pump inhibitors (PPI) [parent]
  • Laminaria digitata (oarweed) [parent]
  • Melatonin [parent]

    • Biotransforms
  • Linoleic acid (LA) [parent]
  • Linolenic acid (CLnA) [parent]

    • Transform Product
  • 10‐Hydroxy‐cis‐12‐octadecenoate (HYA) [parent]
  • Trans-11 conjugate linoleic acid (CLA) [parent]
  • Cis-9 conjugate linoleic acid (CLA) [parent]
  • Cis-15 conjugate linolenic acids (CLnA) [parent]
  • Cis-9 conjugate linolenic acids (CLnA) [parent]
  • 10-Hydroxyoctadecanoate (HYB) [parent]
  • Trans-11 conjugate linolenic acids (CLnA) [parent]