Streptococcus agalactiae

RANK: Species

TAXONOMY: Terrabacteria group -> Firmicutes -> Bacilli -> Lactobacillales -> Streptococcaceae -> Streptococcus -> Streptococcus agalactiae

OVERVIEW:

Identified as a constituent of the oral microbiome by Human Oral Microbiome Database. Identified as constituent of vaginal microbiome. [PMID:23282177]

This species has been identified as a resident in the human gastrointestinal tract based on the phylogenetic framework of its small subunit ribosomal RNA gene sequences.[PMC 4262072]

2

COGEM

COGEM released a comprehensive database of pathogenicity assessment of around 2575 bacterial species in 2011. The database ranks the pathogenicity of species on a scale of 1 to 4. Streptococcus agalactiae ranks 2 on this scale: Species that can cause diseases in humans or animals, which are unlikely to spread in the human population and for which an adequate prophylaxis or therapy exists

TAGS

Keystone	Core species	Type species	Pathogen	Dysbiosis associated	Flora/ commensal	Gut associated	Probiotic
Leanness	Obesity	Skin microbiome	Fecal distribution	Oral microbiome	Vaginal microbiome	Butyrate producer	Catalase producer
Histamine producer	Food fermenter	Amylolytic	Propionate producer	Nitrifying	Biofilm producer

INTERACTIONS ENHANCES Bacteroidales Bacteroides Odoribacter Peptococcaceae INHIBITS Bifidobacterium Coriobacteriales Adlercreutzia Collinsella Porphyromonas Prevotella Clostridium Clostridiales incertae sedis Clostridiales Family XIII. Incertae Sedis Blautia Coprococcus Dorea Lachnospiraceae Ruminococcaceae Ruminococcus Dialister Campylobacteraceae Erysipelotrichaceae	KEGG PATHWAYS CLUSTERS WITH Group 39 Streptococcus pneumoniae Neisseria meningitidis Legionella pneumophila Staphylococcus aureus Streptococcus pyogenes Haemophilus influenzae Streptococcus agalactiae Corynebacterium jeikeium Group 7 Staphylococcus epidermidis Leuconostoc mesenteroides Lactobacillus acidophilus Lactobacillus plantarum Bacillus cereus Streptococcus thermophilus Listeria monocytogenes Pediococcus pentosaceus Bacteroides fragilis Staphylococcus saprophyticus Clostridium perfringens Listeria innocua Corynebacterium jeikeium Lactobacillus sakei Streptococcus pneumoniae Staphylococcus aureus Streptococcus sanguinis Streptococcus pyogenes Lactobacillus casei Pseudomonas aeruginosa Lactobacillus brevis Enterococcus faecalis Streptococcus agalactiae Fusobacterium nucleatum Lactococcus lactis Streptococcus gordonii Staphylococcus haemolyticus Group 10 Staphylococcus epidermidis Staphylococcus aureus Streptococcus pyogenes Burkholderia multivorans Pseudomonas aeruginosa Streptococcus agalactiae Staphylococcus saprophyticus Enterobacter Staphylococcus haemolyticus Propionibacterium acnes Group 29 Mycoplasma mobile Mycoplasma mycoides Mycoplasma capricolum Ureaplasma urealyticum Mycoplasma penetrans Streptococcus agalactiae Photobacterium profundum Mycoplasma pulmonis Mycoplasma hyopneumoniae	METABOLOMICS NUTRIENTS/ SUBSTRATES D-Glucose [parent] ENDPRODUCTS 5-hydroxytryptamine (5-HT, Serotonin) [parent] Lactic acid [parent] INHIBITED BY Thyme oil [parent] Peppermint oil [parent] Lemongrass oil [parent] Navy bean (Cooked) [parent] Garlic (allicin) [parent] Resistant starch (type IV) [parent] Cinnamon bark oil [parent] Aloe vera [parent] Stevia [parent] Hyocyamine [parent] Berberine [parent] ENHANCED BY Proton-pump inhibitors (PPI) [parent] BIOTRANSFORMS BIOTRANFORM
ANTIBIOTIC RESISTANCE See Parent Genus (Streptococcus)	BIOFILM FORMERS See Parent Genus (Streptococcus)	COGEM PATHOGENICITY See Parent Genus (Streptococcus)